Bacon Jalapeño Popper Quesadilla! 🥓🫑

Serves: 1–2

Ingredients

• 1 large flour tortilla (burrito size) 🌯

• 2 strips bacon 🥓

• 1 jalapeño pepper, seeded and diced 🌶️

• 2 oz (¼ block) cream cheese, room temperature

• ¼ cup mozzarella cheese, shredded 🧀

• ¼ cup Monterey Jack cheese, shredded 🧀

• 1 tbsp Lola’s Hot Sauce 🔥

• ½ tsp garlic powder

• ½ tsp onion powder

• ½ tsp kosher salt

• ¼ tsp black pepper

Instructions

1. Cook the Bacon
   Heat a large skillet over medium-high heat. Add bacon and cook until almost crispy.

2. Mix the Filling
   In a small bowl, combine cream cheese, mozzarella, Monterey Jack, garlic powder, onion powder, salt, and pepper. Set aside.

3. Add Jalapeños
   In the last 2–3 minutes of cooking the bacon, add diced jalapeños to the skillet. Cook until softened.

4. Combine the Mix
   Remove bacon and jalapeños from the skillet. Drain bacon on a paper towel, then chop into pieces. Stir bacon, jalapeños, and Lola’s Hot Sauce into the cream cheese mixture.

5. Assemble the Quesadilla
   Return skillet to medium heat (no need to wipe clean). Place tortilla in skillet and spread the filling evenly over half. Fold tortilla in half.

6. Cook & Crisp
   Cook 2–3 minutes per side until golden brown and melty.

7. Serve Hot
   Slice into wedges and enjoy immediately! 🌶️🧀🔥

👉 Full recipe details here: https://www.instagram.com/p/DJcMR7bhGEp/