Creamy Cajun Linguine! 🍝🌶️

Serves: 4

Ingredients
Pasta

• 4 oz linguine

• Salted boiling water (for cooking)

Sauce

• 2 tbsp butter

• 1 tbsp minced garlic

• 1 tbsp minced shallot

• 1 tbsp Cajun seasoning

• 1 tbsp freshly squeezed lemon juice

• ⅓ cup heavy cream

• ⅓ cup half and half

• ¼ cup freshly grated parmesan

• Lola’s Hot Sauce (to taste)

• Freshly cracked black pepper (to taste)

Garnish

• Chopped chives or green onions

Instructions

1. Cook the Pasta
   Boil linguine in salted water until al dente. Drain and set aside.

2. Start the Sauce Base
   In a large saucepan, melt butter over medium heat. Add garlic, shallot, and Cajun seasoning. Stir and cook for 1 minute.

3. Add Lemon & Creams
   Stir in lemon juice and cook for another minute. Slowly pour in heavy cream, then half and half, followed by Lola’s Hot Sauce. Simmer 4–5 minutes, stirring occasionally. Reduce heat to low and allow to thicken for 1–2 minutes.

4. Finish the Sauce
   Remove from heat. Stir in parmesan until melted and smooth. Season with freshly cracked black pepper.

5. Toss the Pasta
   Add linguine to the sauce and toss until fully coated.

6. Garnish & Serve
   Top with chopped chives or green onions. Serve hot.

👉 Full recipe details here: https://www.instagram.com/p/DKxKxQLguR2/