HONEY GLAZED RICOTTA CARROTS 🥕🍯

Ingredients
1 lb carrots, peeled 🥕
2 tbsp avocado oil 🥄
1 tbsp maple syrup 🍁
1 tsp cumin powder
1 tsp smoked paprika 🌶️
1 tsp salt 🧂
1/2 tsp pepper
2 cups ricotta 🧀
Zest of 1 lemon 🍋
2 tbsp heavy cream, coconut milk, or whole milk 🥛
Lola’s Hot Honey 🍯🔥
Chopped pistachios & cilantro, for garnish 🌿✨

Roasted Carrots
Preheat your oven to 400°F. 🔥

Place carrots on a baking sheet and drizzle with avocado oil, maple syrup, cumin, paprika, salt, and pepper. Toss well to coat.

Roast for 25–30 minutes, flipping halfway through for caramelized perfection. 😍

Whipped Ricotta
While the carrots roast, add ricotta, cream, and lemon zest to a food processor.

Blend for about 3 minutes until light, fluffy, and cloud-like. ☁️🤌

Spread the whipped ricotta onto a shallow bowl in a smooth circular swoosh.

Assembly
Top the ricotta with the hot, roasted carrots.

Finish with a generous drizzle of Lola’s Hot Honey (don’t be shy). 🍯🔥

Sprinkle pistachios and cilantro over the top for crunch + freshness. 🌿🥜

Serve warm and enjoy every creamy, spicy, sweet bite! 😋