SPICY DILL PICKLE PRETZELS 🥨🥒🌶️

Ingredients

• 1 lb mini pretzel twists 🥨

• 1 (1 oz) packet ranch seasoning 🌿

• 3 tbsp dill pickle juice 🥒

• 2 tbsp Lola’s Original Hot Sauce 🌶️

• ¼ cup avocado oil 🥑

Instructions

1. Preheat the Oven
Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper.

2. Make the Coating
In a large bowl, whisk together ranch seasoning, dill pickle juice, Lola’s Original Hot Sauce, and avocado oil until smooth.

3. Toss the Pretzels
Add pretzels to the bowl and toss until every piece is evenly coated in the spicy ranch mixture.

4. Bake
Spread the coated pretzels evenly on the prepared baking sheet. Bake for 20 minutes, tossing halfway through for even crisping.

5. Cool & Enjoy
Let the pretzels cool completely before serving. Perfect for snacking, game day, or gifting! 🌶️🥒🥨