BLUEBERRY & BRIE HOT HONEY GRILLED CHEESE 🧀🫐🍯

Ingredients

• 2 slices sourdough bread 🍞

• 2 tbsp softened butter 🧈

• 2–3 tbsp blueberry compote (or your favorite jam) 🫐

• Handful of fresh blueberries 🫐

• Brie cheese, thinly sliced 🧀

• Fresh basil leaves 🌿

• Lola’s Hot Honey, for drizzling 🍯🌶️

• Balsamic glaze 🍇

• Flaky sea salt 🧂

Instructions

1. Prep the Bread
Butter both sides of each slice of sourdough bread.

2. Build the Sandwich
Spread blueberry compote evenly on each slice. Layer on the brie, press in a few fresh blueberries, and scatter basil leaves over the top.

3. Add the Flavor Boost
Drizzle generously with Lola’s Hot Honey, add a swirl of balsamic glaze, and finish with a sprinkle of flaky sea salt.

4. Toast to Perfection
Close the sandwich and toast in a skillet over medium heat for 2–3 minutes per side, until golden and melty.

5. Finish & Serve
For extra crispness, pop the sandwich in a 350°F oven for 5 minutes.
Drizzle with a final touch of hot honey and sea salt before serving. 🍯🧀🌿