SPICY TURKEY CRANBERRY STUFFING BALLS 🦃🍯

Ingredients

• 1 lb ground turkey 🦃

• 1 cup fresh cranberries 🍒

• 1 cup breadcrumbs 🍞

• 1 medium onion, finely chopped 🧅

• 1 celery stalk, finely chopped 🌿

• 2 garlic cloves, minced 🧄

• 1 tsp dried sage 🌿

• 1 tsp dried thyme 🌿

• 1 tsp salt 🧂

• ½ tsp black pepper ⚫

• 2 large eggs 🥚

• ½ cup chicken broth 🍗

• Lola’s Hot Honey, for drizzling 🍯🌶️

• Olive oil, for drizzling 🫒

Instructions

1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease with olive oil.

2. Mix the Stuffing
In a large bowl, combine ground turkey, cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, pepper, eggs, and chicken broth. Mix thoroughly until well combined.

3. Form the Balls
Scoop a handful of the mixture and roll into 1½-inch balls.

4. Arrange & Drizzle
Place stuffing balls evenly on the prepared baking sheet. Drizzle lightly with olive oil.

5. Bake
Bake for 25–30 minutes, or until golden brown and cooked through.

6. Serve & Finish
Let cool slightly, then drizzle with Lola’s Hot Honey for a sweet-spicy finish. Serve warm and enjoy! 🍯🌶️🦃