BUFFALO CHICKEN DIP! 🌶️🧡

Lola’s Buffalo Chicken Dip

Ingredients

• 4 cups shredded chicken (about 1 rotisserie chicken)

• 1 cup Lola’s Original

• 1 cup ranch dressing

• 12 oz cream cheese

• ½ cup chopped green onion

• 1½ cups shredded mozzarella cheese, divided

• 1½ cups shredded cheddar cheese, divided

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

Instructions

1. Preheat your oven to 350°F.

2. In a saucepan over medium heat, combine the cream cheese, Lola’s Original, ranch dressing, and seasonings. Stir until melted, smooth, and fully combined.

3. Add the shredded chicken to a greased 9×9 baking dish. Pour the sauce over the chicken, then add the green onions, 1 cup mozzarella, and 1 cup cheddar. Mix until everything is evenly coated.

4. Top with the remaining mozzarella and cheddar.

5. Bake for 30 minutes, then broil for 2–3 minutes until golden, bubbly, and irresistible.

Best served hot with chips, crackers, or veggies — and always gone faster than you expect. 🔥🧀