Easy Spicy Ranch Chicken & Veggie Bowl 🍚

Ingredients

• 1-1.5 lb skinless chicken breast 🍗
• Lola’s Spicy Ranch Fiery Seasoning 🧂
• 1-2 tbsp of oil (avoid extra virgin olive oil to reduce smoking) 
• 1/2 lb Asparagus, fresh or frozen (thawed if frozen) 
• 1/2 lb snow peas, fresh or frozen (thawed if frozen) 🫛
• Salt & pepper

Optional

1 cup cilantro lime rice (cooked white or brown rice with chopped cilantro mixed in)
 
Instructions

1. Season chicken breast generously with Lola’s Spicy Ranch Fiery seasoning
2. In a pan on medium heat, add 1 tbsp of oil
3. Grill chicken on both sides till internal temperature reaches 165°F (74°C)
4. Rest chicken for 5 minutes before slicing
5. While the chicken rests, heat 1 tbsp of oil in a pan to medium heat and sear the veggies until they achieve desired tenderness, about 5 minutes.
6. Remove from heat and plate. Slice your chicken against the grain and serve over veggies. 
   Optional: serve with cilantro lime rice and veggies of your choice