Spicy Sushi Bake! 🍣🌶️

Serves: 4–6

Ingredients
Filling

• 1 cup imitation crab 🦀

• 1 cup cooked salmon 🐟

• 1 ½ tbsp Japanese mayo

• 1 tbsp cream cheese (softened)

• 1 tbsp ponzu sauce

• Lola’s Hot Sauce (to taste) 🔥

Base & Layers

• Cooked sushi rice 🍚

• Furikake (for sprinkling)

Toppings

• Avocado slices 🥑

• Spring onions, chopped 🌿

• Extra furikake

• Extra Japanese mayo & Lola’s Hot Sauce (for drizzling)

Instructions

1. Make the Filling
   In a bowl, mix imitation crab, salmon, Japanese mayo, cream cheese, ponzu sauce, and Lola’s Hot Sauce until creamy.

2. Layer the Base
   Spread cooked sushi rice evenly in a baking dish. Sprinkle generously with furikake.

3. Add the Crab & Salmon Mixture
   Spread the creamy filling over the rice. Drizzle with extra Japanese mayo and Lola’s Hot Sauce.

4. Bake & Crisp
   Place under the broiler for 3–5 minutes until the top is golden and slightly crispy.

5. Top & Serve
   Garnish with avocado, spring onions, and more furikake. Serve hot with crispy seaweed on the side. 🍣🔥

👉 Full recipe details here: https://www.tiktok.com/@lolasfinesauces/video/7511398678049951019?is_from_webapp=1&sender_device=pc&web_id=7477705858332444203