Cajun Style Fried Deviled Eggs! 🥚

Serves: 4–6

Ingredients
Filling

• 3 hard-boiled eggs, peeled & halved lengthwise 🥚

• 2 tsp mayonnaise

• 1 tsp dill pickle relish 🥒

• ¼ tsp yellow mustard

• ½ tsp Cajun seasoning 🌶️

• 2–3 dashes Lola’s Hot Sauce 🔥

Breading

• ½ cup flour

• 1 large egg, beaten

• ½ cup Panko bread crumbs

• Salt & black pepper, to taste

Instructions

1. Make the Filling
   Scoop yolks from boiled eggs into a bowl. Mix with mayonnaise, relish, mustard, Cajun seasoning, and Lola’s Hot Sauce until smooth. Cover and refrigerate until ready to use.

2. Prepare the Breading
   In a small bowl, season Panko with salt and pepper.

3. Coat the Egg Whites
   Dredge egg whites in flour, dip into beaten egg, then coat in seasoned Panko. Press crumbs in gently to stick.

4. Fry Until Golden
   Fill a heavy-bottomed pot with 2–3 inches of oil and heat to 350°F. Fry breaded egg whites until golden brown and crispy.

5. Assemble & Serve
   Once cooled slightly, pipe or spoon filling back into fried egg whites. Serve hot and spicy! 🥚🔥

👉 Full recipe details here: https://www.instagram.com/p/DIUFvHlMwhs/