Reaper Salsa Breakfast Burritos! 🌯🍳

Serves: 4–6

Ingredients

Filling

• 4–6 eggs, scrambled 🍳

• 1 cup shredded cheese 🧀

• 1 avocado, sliced 🥑

• 2–3 dashes Lola’s Sweet Roasted Carolina Reaper Salsa 🌶️

Protein

• 1 cup cooked sausage, crumbled

• 4 slices turkey bacon, cooked until golden 🥓

Base

• 2 cups hashbrowns, cooked until crispy 🥔

• 4–6 large tortillas 🌯

Instructions

Cook the Proteins
Brown sausage in a skillet until fully cooked. In the same pan, cook turkey bacon until golden and crispy.

Scramble the Eggs
Whisk eggs and scramble until fluffy.

Prepare the Hashbrowns
Cook hashbrowns until golden and crispy.

Assemble the Burrito
Lay a tortilla flat and layer hashbrowns, sausage, turkey bacon, scrambled eggs, cheese, avocado, and a drizzle of Lola’s salsa.

Wrap & Toast
Fold the tortilla tightly into a burrito. Optional: toast in a skillet until the outside is golden brown.

Serve & Enjoy
Cut in half and serve warm with extra Lola’s salsa for dipping. 🌶️